Quinoa grows naturally high in the mountains of Peru and Bolivia. Quinoa is considered to be a highly nutritional food, a healthy source of proteins, unsaturated fatty acids and minerals. There are 4 varieties of quinoa: white, red, black, and tricolor. Each has a particular flavor and aroma. Quinoa is vegetarian and vegan-friendly, kosher certified, gluten-free, and processed in in an allergen free facility.