Chia is a plant native from Mexico and Guatemala, being cultivated by the Aztecs and the Maya in pre-Columbian times. Currently, it is produced in countries such as Mexico, Argentina, Paraguay, Bolivia, Ecuador and Peru. Chia seeds are easy to use, taste good, and can become a valuable addition to the diet. Chia is vegetarian and vegan-friendly, kosher certified, gluten-free, and processed in in an allergen free facility.
Our company is backed for bellow certificates:
Our plant is certified in food safety by BRC with “AA” rating.
Our company has the SMETA social certification.
Our products are certified as Gluten-free and Kosher (Orthodox Union).