Amaranth was the food of the Incas, due to its nutritional and medicinal properties. It contains a high amount of proteins, calcium, phosphorus, potassium, and zinc. In addition, it has a fine and smooth texture. Amaranth is vegetarian and vegan-friendly, kosher certified, gluten-free, and processed in in an allergen free facility.
Our company is backed for bellow certificates:
Our plant is certified in food safety by BRC with “AA” rating.
Our company has the SMETA social certification.
Our products are certified as Gluten-free and Kosher (Orthodox Union).